This act places regulations on how salted beef and pork is to be packed for export, and the standards to be met before these products are exported. Inspectors are given authority to inspect the product to assure that they meet the required standards, and penalties for attempting to contravene the standards are specified.
An amendment to an act passed in 1793, which modified how the duties on spirits and sugars are collected in order to keep better track of how much revenue is being brought in by these taxes, and to better apply them to the province's debt.
This act imposes a penalty for the killing, sale, or purchase of partridges and blue winged ducks during their mating season, from the first day of March to the first day of September, in order to help preserve the species.