An Act to relieve certain Persons who have now on hand a quantity of Pickled Fish, packed in Barrels under the size appointed by Law.

  • Province
    Nova Scotia (1758-1825**)
  • Chapter
    51 George III – Chapter 20
  • Year
    1811
  • Concepts
    Trade Regulation
  • Jurisdictional Relevance
    Provincial/Provinciale
  • Number of Articles
    1
  • Description
    This act allows merchants to export any pickled fish that they have had in their possession for a specified amount of time without a certificate from an inspector, in order to clear out a backlog of inventory.
  • Source
    Not available