An Act to regulate the Curing, Packing, and Inspection of Beef and Pork. Passed 2d March, 1805.
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Province
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Chapter45 George III – Chapter 8
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Year1805
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Concepts
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Jurisdictional Relevance
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Number of Articles17
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DescriptionThis act regulates the curing and packing of beef and pork.
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SourceEarly Canadiana Online