An Act for preventing Frauds by Butchers and Fishmongers.

  • Province
    Nova Scotia (1758-1825**)
  • Chapter
    32 George II – Chapter 16
  • Year
    1758
  • Concepts
    Trade Regulation
  • Jurisdictional Relevance
    Provincial/Provinciale
  • Number of Articles
    3
  • Description
    Under this Act, only livestock killed and dressed in the most clean and plain manner are allowed to be exposed to sale, and tainted or unfit fish are not to be sold. Penalties for those who act in defiance of this Act are outlined.
  • Source
    Not available