An Act for making perpetual an Act to regulate the Packing and Inspecting of Salted Beef and Pork for Exportation.

  • Province
    Nova Scotia (1758-1825**)
  • Chapter
    48 George III – Chapter 23
  • Year
    1807
  • Concepts
    Trade Regulation
  • Jurisdictional Relevance
    Provincial/Provinciale
  • Number of Articles
    1
  • Description
    This act makes perpetual an act first passed in 1794 which specifies regulations on how salted beef and pork is to be packed for export, and the standards to be met before these products are exported.
  • Source
    Not available