An Act for granting to His Majesty certain Duties on Wine, Rum, and all other Distilled Spirituous Liquors, and Brown Sugar, for the purpose of paying the Interest, and reducing the Principal, of the Public Debt of this Province.

  • Province
    Nova Scotia (1758-1825**)
  • Chapter
    33 George III – Chapter 1
  • Year
    1793
  • Concepts
    Government Revenue
    Trade Regulation
  • Jurisdictional Relevance
    Provincial/Provinciale
  • Number of Articles
    18
  • Description
    This act modifies how the duties on spirits and sugars are collected in order to keep better track of how much revenue is being brought in by these taxes, and to better apply them to the province's debt.
  • Source
    Not available