An Ordinance to regulate the curing, packing, and inspection of Beef and Pork, intended for exportation.

  • Province
    Lower Canada (1792-1841)
  • Chapter
    2 Victoria Chapter 15 (Session 4)
  • Year
    1839
  • Concepts
    Industry
    Trade Regulation
  • Jurisdictional Relevance
    Provincial/Provinciale
  • Number of Articles
    35
  • Description
    This Ordinance suspends and replaces all former acts regulating the curing, packing and inspection of Beef and Pork. The processes by which Boards of Examiners for the Inspector of Beef and Pork are to be established and their duties are described. The terms used to label grades of beef and pork are defined. This Ordinance is to remain in force until 1842.
  • Source
    Not available