An Act to regulate the Inspection of Dry and Pickled Fish for Home Consumption and for Exportation. Passed 17th March 1835.
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Province
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Chapter5 William IV Chapter 43 (session 1)
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Year1835
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Concepts
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Jurisdictional Relevance
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Number of Articles16
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DescriptionThis act establishes new regulations for the packaging of fish being imported into New Brunswick to ensure its quality, and penalties for their violation.
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SourceEarly Canadiana Online