An Act to regulate the Inspection of Dry and Pickled Fish for Home Consumption and for Exportation. Passed 8th March, 1830.

  • Province
    New Brunswick (1786-1867)
  • Chapter
    10 & 11 George IV Chapter 28 (Session 1)
  • Year
    1830
  • Concepts
    Trade Regulation
  • Jurisdictional Relevance
    Provincial/Provinciale
  • Number of Articles
    18
  • Description
    This act repeals existing legislation regulating the exportation of fish and creates new regulations for the packaging and inspection of fish, and penalties for their violation.
  • Source
    Early Canadiana Online