An Act to regulate the Inspection of Beef and Pork.

  • Province
    United Canadas (1841-1857)
  • Chapter
    4 & 5 Victoria – Chapter 88
  • Year
    1841
  • Concepts
    Trade Regulation
    Labour Regulation
  • Jurisdictional Relevance
    Provincial/Provinciale
  • Number of Articles
    29
  • Description
    An Act which consolidates the Act of former Upper and Lower Canada concerning the curing, packing, and inspection of beef and pork. This includes how the inspectors are appointed, the rules and regulations that they abide by, and how the beef and pork must be to pass inspection.
  • Source
    Not available