An Act to regulate the Curing, Packing and Inspection of Beef and Pork to be exported from the Province of Lower Canada. (2d. May,1804.)

  • Province
    Lower Canada (1792-1841)
  • Chapter
    44 George III Chapter 9
  • Year
    1804
  • Concepts
    Trade Regulation
  • Jurisdictional Relevance
    Provincial/Provinciale
  • Number of Articles
    14
  • Description
    This Act outlines the regulations pertaining to quantity, inspection, packaging to be placed on exports of beef and pork. The Act directs how inspectors should be appointed and how penalties will be applied. The Act also distinguishes between grades of beef and pork.
  • Source
    Not available