An Act to alter and amend an Act passed in the forty-fifth year of the reign of His late Majesty King George the Third, entitled, “An Act to regulate the Packing, Curing, and Inspection of Beef and Pork.” Passed 10th February, 1840.

  • Province
    Upper Canada (1792-1840)
  • Chapter
    3 Victoria – Chapter 25
  • Year
    1840
  • Concepts
    Trade Regulation
  • Jurisdictional Relevance
    Provincial/Provinciale
  • Number of Articles
    4
  • Description
    This this an amendment to an act first passed in 1805 which regulates the curing and packing of beef and pork. Amendments concern the defacement of brand marks, and classifications of quality of pork.
  • Source
    Not available