An Act for allowing the Importation of fresh or salted Beef and Pork and Hogslard, for a limited time, from the United States of America. [7th May, 1796.]

  • Province
    Lower Canada (1792-1841)
  • Chapter
    36 George III Chapter 4
  • Year
    1796
  • Concepts
    Trade Regulation
  • Jurisdictional Relevance
    International/Internationale
  • Number of Articles
    2
  • Description
    This act allows for the importation of fresh and salted beef, pork, and hogs' lard, from the United States, specifying the routes. The regulations will be those imposed by an ordinance passed in 1788, called "An Act or Ordinance further to regulate the Inland Commerce of this Province and to extend the same."
  • Source
    Not available