An Act to provide further Regulation concerning the Inspection and Packing of Beef and Pork, intended for Exportation. (22d March, 1823.)

  • Province
    Lower Canada (1792-1841)
  • Chapter
    3 George IV Chapter 8
  • Year
    1823
  • Concepts
    Trade Regulation
  • Jurisdictional Relevance
    Provincial/Provinciale
  • Number of Articles
    5
  • Description
    An Act to implement further restrictions on the packaging or beef and port to be exported or shipped for exportation in addition to those specified in “An Act to regulate the curing, packing and inspection of Beef and Pork to be exported from the Province of Lower-Canada” passed in 1804. Inspectors of Beef and Pork are authorized to open warehouses in either Quebec or Montreal. This Act is set to expire in 1826.
  • Source
    Not available