An Act to regulate the Packing and Inspection of Pickled Fish, for Exportation from this Colony. (Passed 26th April, 1841.)
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Province
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Chapter4 Victoria Chapter 2
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Year1841
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Concepts
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Jurisdictional Relevance
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Number of Articles27
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DescriptionThis act sets standards by which inspectors are to grade fish set to be exported out of the province. The act also sets strict standards by which inspectors are to brand the barrels in which this fish is to be transported, indicating what grade it is.
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SourceNot available