An Act for regulating the inspection of Fish, to be consumed within the Province. Passed the 27th March, 1823.

  • Province
    New Brunswick (1786-1867)
  • Chapter
    4 George IV Chapter 9
  • Year
    1823
  • Concepts
    Trade Regulation
    Natural Resources
  • Jurisdictional Relevance
    Provincial/Provinciale
  • Number of Articles
    6
  • Description
    This act creates regulations for the inspection and packaging of pickled fish for the New Brunswick market, the authority of those charged with inspection, and penalties for violations.
  • Source
    Early Canadiana Online